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HERE’S THE RECIPE!
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Lamb – 600g
Water – 1.5 pints (60 Fl Oz)
Ghee/Oil – 5 tbsp
Black Cardamom – 3 LINK TO PURCHASE: [ Ссылка ]
Green Cardamom – 4 LINK TO PURCHASE: [ Ссылка ]
Cassia Stick – 2 inch LINK TO PURCHASE:
Star Anise - 1 LINK TO PURCHASE: [ Ссылка ]
Cloves – 5 LINK TO PURCHASE: [ Ссылка ]
Black Pepper – ¼ tsp (crushed) LINK TO PURCHASE: [ Ссылка ]
Salt – to Taste
Cumin Seed: ½ tsp LINK TO PURCHASE: [ Ссылка ]
Ginger & Garlic Paste – 1 tbsp
Mix Powder – 1 tbsp LINK TO PURCHASE: [ Ссылка ]
Tej Patta – 1 LINK TO PURCHASE: [ Ссылка ]
How British Indian Restaurants Pre-Cook Lamb - Steven Heap
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