Winter Special Phool Makhanay ka Halwa recipe with an unusual combination and unusually great taste. #HappyCookingToYou #FoodFusion #NewTalent

Written Recipe: [ Ссылка ]

Phool Makhanay ka Halwa
Serves 7-8
Recipe in English:

Ingredients:
-Phool makhanay (Lotus seeds) 2 & ½ Cups
-Baisan (Gram flour) sifted ½ Cup
-Ghee (Clarified butter) 1 tbs
-Pista (Pistachios) sliced 10-15
-Badam (Almonds) sliced 10-15
-Kaju (Cashew nuts) sliced 10-15
-Ghee (Clarified butter) 1 tsp
-Khoya (unsweetened) 250g
-Ghee (Clarified butter) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Sugar 1 Cup or to taste
-Pakola Full Cream Milk 1 Cup
-Zarda ka rang (Orange food color) 1 pinch or as required
-Chandi warq (Edible silver leaves)
-Pista & Badam (Almonds & Pistachios) sliced

Directions:
-In a frying pan,add lotus seeds and dry roast on low flame until crispy (4-5 minutes).
-Let it cool.
-In a chopper,add lotus seeds,chop coarsely & set aside.
-In a frying pan,add gram flour and dry roast on low flame until fragrant (2-3 minutes),take out in a bowl & set aside.
-In the same frying pan,add clarified butter and let it melt.
-Add pistachios,almonds,cashew nuts & fry for 2 minutes,take out in a bowl & set aside.
-In the same frying pan,add clarified butter and let it melt.
-Add khoya,mix well & cook on low flame until melts (2-3 minutes) & set aside.
-In a wok,add clarified butter & let it melt.
-Add coarsely chopped lotus seeds,roasted gram flour,mix well & cook on medium flame for 3-4 minutes.
-Add cardamom powder,mix well & cook for 2 minutes.
-Add sugar,mix well & cook for 4-5 minutes.
-Add milk,mix well & cook on low flame for 2 minutes.
-Add orange food color,mix well & cook until it leaves the sides of the pot (2-3 minutes).
-Add cooked khoya & mix well.
-Add fried nuts & mix well.
-Garnish with edible silver leaf,almonds & pistachios & serve!

Recipe in Urdu:

Ajza:
-Phool makhanay (Lotus seeds) 2 & ½ Cups
-Baisan (Gram flour) sifted ½ Cup
-Ghee (Clarified butter) 1 tbs
-Pista (Pistachios) sliced 10-15
-Badam (Almonds) sliced 10-15
-Kaju (Cashew nuts) sliced 10-15
-Ghee (Clarified butter) 1 tsp
-Khoya (unsweetened) 250g
-Ghee (Clarified butter) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Sugar 1 Cup or to taste
-Pakola Full Cream Milk 1 Cup
-Zarda ka rang (Orange food color) 1 pinch or as required
-Chandi warq (Edible silver leaves)
-Pista & Badam (Almonds & Pistachios) sliced

Directions:
-Frying pan mein phool makhanay dal dein aur halki ancch per crispy hunay tak dry roast ker lein (4-5 minutes).
-Thanda ker lein.
-Chopper mein phool makhanay dal dein aur coarsely chop ker lein & side per rakh dein.
-Frying pan mein baisan dal dein aur halki ancch per khushbu anay tak dry roast ker lein (2-3 minutes),bowl mein nikal lein & side per rakh dein.
-Us he frying pan mein ghee dal ker melt ker lein.
-Pista,badam aur kaju dal dein aur 2 minutes kliya fry ker lein,bowl mein nikal lein & side per rakh dein.
-Us he frying pan mein ghee dal ker melt ker lein.
-Khoya dal ker ache tarhan mix karein aur halki ancch per melt ho janay tak paka lein (2-3 minutes) & side per rakh dein.
-Karahi mein ghee dal ker melt ker lein.
-Coarsely chopped phool makhanay aur roasted baisan dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Elaichi powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Doodh dal ker ache tarhan mix karein aur halki ancch per 2 minute kliya paka lein.
-Zarda ka rang dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (2-3 minutes).
-Cooked khoya dal ker ache tarhan mix ker lein.
-Fried nuts dal ker ache tarhan mix karein.
-Chandi warq,badam & pista sa garnish ker ka serve karein!

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