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Welcome to My Potato Leek Soup, AKA Vichyssoise || Potato leek Soup Recipe || Potato leek Soup French video. Hope You Guys Enjoy This Video. If You enjoy this video please share this video with your friend and family members, and don't forget to subscribe our YouTube channel!
Learn one of the most classic soups ever! This soup serve chilled is beautiful in the summer and known by its french name Vichyssoise.
I garnished the soup with Tarragon oil and some crostinis topped with Black Garlic Aioli, Nasturtiums and other edible flowers. But Honestly.. you can garnish the suit as you see fit.
Garlic Confit Class:
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Vichyssoise (Potato Leek Soup)
Yield: 4 L
500 g Leeks (white only)
500 g Potatoes (large dice)
200 g Onions (large dice)
200 g Celery
¼ lbs. Butter
2 L Chicken Stock
500 ml White wine
10 cloves Garlic
½ cup Garlic Confit Puree
1 ½ L Cream
Sweat the leeks, onion and garlic with the butter just till soft. Add white wine and reduce. Add chicken stock and potatoes. Bring to a boil and turn down to a simmer until potatoes are FULLY cooked. Puree for 10 mins or until mixture is extremely smooth. Pass through fine mesh strainer. Finish with the cream. Season to taste.
Note: Vichyssoise is a classical French soup that is served COLD. If it is winter time and you would like to serve this hot you should call it Potato and Leek.
CHAPTERS
**********************************
0:00 Class Intro
0:27 Ingredients
1:50 Starting to put the soup together
3:07 Just a little garlic
3:58 Speed Reduction
4:28 Why add potatoes to a cold liquid?
5:48 Soft potatoes.... now the finishing ingredients
6:10 Starting the puree
8:17 Check seasoning to add the love
8:48 Garnishes and Plating
I hope you enjoy this video as much as I enjoyed making it. Thank you for taking the time to watch it!.
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