Due to the shortage of cooks and the growing community of "Elite yelpers" We decided to bring you behind the service doors and give you a glimpse of what really goes in the kitchen.
We hope that this perspective help people understand what goes into your local restaurant, how the chefs and seasons work together to educate people about seasonality, resourcefulness and how food gets transformed into something special, just for you to enjoy.
This Week: Au Courant Regional Kitchen - Omaha, NE
