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A will known Singapore soup, it is a spicy peppery and garlic soup. This soup is good during rainy season with the accompaniment of steam rice and “You Tiao (fried dough fritters). There’s another version of this soup which is herbal, but prefer this version it’s clear soup and peppery.
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BAK KUT TEH || SPICE PORK RIBS SOUP #cookwithme
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