In this video, you will learn to make the best Ghanaian Beef Stew recipe. If you liked this recipe, please hit the like button and share it with your friends. Do leave me your valuable comments in the comments section below. Cheers!
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Beef Stew
Ingredients
Beef
Oil
Tomatoes
Tomato paste
Ginger
Onion
Garlic
Scotch bonnet
Green pepper
Salt, stock cube
Curry powder
Mixed spices/ herbs
How to
Wash and clean vegetables thoroughly
Blend together 1 medium sized onion, 5 small chunks of ginger, 3 cloves of garlic, half green pepper and a little water to make ginger mix.
In a pan,add your washed beef, ginger mix, 1 tablespoon of curry powder, 1 tablespoon of mixed herbs powder, 1 stock cube and a teaspoon of salt.
Add a little water, give that a good mix, cover and cook on medium heat for 20 mins.
Once cooked, deep fry beef by pouring a generous amount of oil in a pan. Heat oil for 5 mins and proceed to add your cooked beef. Fry turning occasionally for 10 mins or less till it’s dark brown.
Next step, blend together 4 tomatoes, 3 cloves of garlic, 1 small chunk of ginger, 1/2 large or medium sized onion, 1/2 green pepper, scotch bonnet ( desired quantity) and a little water.
Dice remaining 1/2 onion.
Let’s get cooking!
In a pan on medium heat, a little oil ( oil used to fry beef) , diced onion, cook for 2 mins. Add a ladle scoop of tomato paste, cook for 5 mins.
Next, add blended pepper mix, beef stock, 1ts of salt, 1 stock cube, a teaspoon of salt, 1tb of curry powder, 1tb spoon of mixed herbs, 1/2 a teaspoon of black and white pepper each.
Give that a good mix , cover and cook for 10 mins. Add some sliced onion and green pepper to enhance flavor.
Served with rice or any dish of your choice.
Enjoy
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