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Serving: 7-8 person
Ingredients:-

👉🏻 basically no onion used in this recipe, though you can use biryan( barista, fried onion )while assembling!👈🏻

1 kg meat ( I'm using buffalo meat you may use any, like chicken, mutton or lamb )
1 tbsp ginger garlic paste
1 tsp salt
1 cup oil
1 tsp cumin seeds
10-12 pepper corn
5-6 cloves
2 inch cinnamon stick
1 black cardamom
1 star anise
4-5 green cardamom
2 bay leaves
2 tbsp ginger garlic paste
3-4 tomato paste ( 200 g )
½ cup curd
11-12 green chilli paste
1 tsp cumin powder
1 tsp crushed coriander seeds
⅓ turmeric powder
1 tsp chili powder
1 tsp crushed chilli
2 tbsp biryani masala powder or 1 tsp garam masala
¼ tsp food colour
4 potatoes

jhol:-
½ cup curd
6-7 green chilli
½ cup coriander leaves
3-4 small tomato cut into slices
1 tsp chat masala
½ tsp garam masala

rice:-
4 -5cup golden sella or basmati rice ( 800-1000 g ) ( I'm using 4 cup )
4 tbsp salt
1 tbsp oil
coriander leaves
food colour and Kewra water

Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: [ Ссылка ]
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : [ Ссылка ]
Silicon Spatula: [ Ссылка ]
masala box : [ Ссылка ]
Whipping Cream: [ Ссылка ]
Black diamond serving dish:

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