Did you know that apple seeds contain a compound called amygdalin, which can be converted into cyanide in the body? Before you panic, it's crucial to understand that it takes a large quantity of apple seeds—around a couple of hundred—to pose any real danger. Plus, the hard seed coat generally protects us by passing through our digestive system undigested. Join us as we delve into the science behind this fascinating topic and debunk common myths about apple seeds and cyanide. Don't forget to like and share this video if you found it informative!
#AppleSeeds #Amygdalin #Cyanide #MythBusters #HealthFacts #FoodSafety
