My spinach is ready to harvest in the garden, which means this salad will be on repeat for the next few weeks. It's super simple and can totally function as a meal. What more could you ask for?! Almost like a Cobb salad, but may better!

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INGREDIENTS

For the dressing:

- 1 cup neutral oil (safflower, grapeseed, vegetable)
- 1/3 cup ketchup
- 1/4 cup apple cider vinegar
- 1/3 cup honey
- 1/2 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tsp pepper

For the salad:

- 4 slices bacon (optional)
- 2 hardboiled eggs
- 5 oz spinach
- 3 scallions, finely diced
- 3/4 cup sliced radish

Instructions

For the dressing:

In a large measuring cup combine the oil, ketchup, apple cider vinegar, honey, salt Worcestershire sauce, and pepper. Whisk until combined and emulsified. Set aside.

For the salad:

Add spinach to the serving bowl. Add half of the bacon, eggs, radish, and scallion. Add about 1/4 cup of the prepared salad dressing. Toss to combine and top with the remaining bacon, eggs, radish, and scallion. Drizzle with more dressing as desired and serve immediately.

#salad #spinach #spring

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