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►► Referencias:
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- Lu, X., Lu, J., Fan, Z., Liu, A., Zhao, W., Wu, Y., & Zhu, R. (2021). Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects. Nutrients, 13(7), 2470. [ Ссылка ]
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- Kodama, S., Horikawa, C., Fujihara, K., Ishii, D., Hatta, M., Takeda, Y., Kitazawa, M., Matsubayashi, Y., Shimano, H., Kato, K., Tanaka, S., & Sone, H. (2018). Relationship between intake of fruit separately from vegetables and triglycerides - A meta-analysis. Clinical nutrition ESPEN, 27, 53–58. [ Ссылка ]
- He, K., Li, Y., Guo, X., Zhong, L., & Tang, S. (2020). Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis. The British journal of nutrition, 124(1), 1–13. Advance online publication. [ Ссылка ]
- Kempner, W. (1975). Treatment of Massive Obesity With Rice/Reduction Diet Program. Archives of Internal Medicine, 135(12), 1575. doi:10.1001/archinte.1975.00330120053008
- Ayoub-Charette, S., Liu, Q., Khan, T. A., Au-Yeung, F., Blanco Mejia, S., de Souza, R. J., Wolever, T. M., Leiter, L. A., Kendall, C., & Sievenpiper, J. L. (2019). Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies. BMJ open, 9(5), e024171. [ Ссылка ]
- Hall, K. D., & Guo, J. (2017). Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition. Gastroenterology, 152(7), 1718–1727.e3. [ Ссылка ]
- Hall K. D. (2017). A review of the carbohydrate-insulin model of obesity. European journal of clinical nutrition, 71(3), 323–326. [ Ссылка ]
- Hall, K. D., Guo, J., Courville, A. B., Boring, J., Brychta, R., Chen, K. Y., Darcey, V., Forde, C. G., Gharib, A. M., Gallagher, I., Howard, R., Joseph, P. V., Milley, L., Ouwerkerk, R., Raisinger, K., Rozga, I., Schick, A., Stagliano, M., Torres, S., Walter, M., … Chung, S. T. (2021). Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake. Nature medicine, 27(2), 344–353. [ Ссылка ]
- Hall, K. D., Bemis, T., Brychta, R., Chen, K. Y., Courville, A., Crayner, E. J., Goodwin, S., Guo, J., Howard, L., Knuth, N. D., Miller, B. V., 3rd, Prado, C. M., Siervo, M., Skarulis, M. C., Walter, M., Walter, P. J., & Yannai, L. (2015). Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. Cell metabolism, 22(3), 427–436. [ Ссылка ]
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