This Country Fried Lamb Chops with Sawmill Gravy recipe is comfort food done right. Chef Tom takes a rack of lamb, pounds out a steak and then serves it with mashed potatoes and creamy gravy on the Yoder Smokers YS640s Pellet Grill. Tastes just like mom's home cooking!
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RECIPE COOKED ON: ([ Ссылка ])
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**PRODUCTS FEATURED **
CATTLEMAN'S GRILL BUTCHER HOUSE BRINE: [ Ссылка ]
CATTLEMAN'S GRILL PIT FIRE HOT SAUCE: [ Ссылка ]
R BUTTS R SMOKIN' STEAK RUB: [ Ссылка ]
LODGE 8" CAST IRON SKILLET: [ Ссылка ]
HARDCORE CARNIVORE AMPLIFY MEGA SAVORY FLAVOR DUST: [ Ссылка ]
CATTLEMAN'S GRILL LONE STAR BRISKET RUB: [ Ссылка ]
YODER SMOKERS YS640S PELLET GRILL WITH ACS: [ Ссылка ]
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0:00 Intro the Country Fried Lamb Chops recipe
0:41 Breakdown the lamb
2:01 Pound out the lamb
3:00 Put together the breading
4:51 Bread the lamb
5:52 Fire up the grill/ refrigerate the lamb
6:19 Make the gravy
9:32 Pan fry the lamb
11:38 Mash the potatoes
12:11 Serve it up
12:44 Get a taste
![](https://i.ytimg.com/vi/ynhPidbzj78/maxresdefault.jpg)