Today, we dive deep into how you can master the Hario V60 pour-over technique. The V60 is renowned for highlighting the intricate flavors of your favorite coffee beans, and we're here to guide you through it. Whether you're a newbie or a seasoned coffee lover, by the end of this video, you'll not only understand the best practices for the V60, but also how the roast of your beans can affect your brew. From grind size to brewing ratio, discover the science and art of pour-over coffee and elevate your at-home coffee experience. And, if you're in love with our Costa Rican Tarrazu as much as we are, don't forget to grab your exclusive discount for our subscribers. Grab a cup and let's get brewing! 🍵☕️
▬ Contents of this video ▬
0:00 - Introduction to V60 from Hario.
0:26 - Setting the Context
0:58 - Coffee to Water Ratio for light, medium and dark roasts.
2:17 - Choosing the right Grind Size for your coffee.
3:36 - Brewing Techniques
4:21 - Step-by-Step Brewing Guide
6:46 - Conclusion
Balancing the art and science of brewing.
Encouragement to experiment.
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